Week 6 — What’s your number?

If you just started following my blog you might wonder how we came up with $100 for a budget? or how does a family with 2 growing teenage boys manage on $100 — they don’t! You need to work out a budget for your own family, but set a tough budget otherwise you won’t be saving.

Here are my general guidelines;

$50/adult/week, the challenge is when your children eat as much as an adult or possibly the lunch box goodies that you buy for them means that you need the $50/week to make it through the week.  I suggest if you have two school age children you count them as a “combined” adult.

If you have special dietary requirements, set a budget per month, say $100 and try to stick to it. There is endless recipes on the internet to experiment with, you will save more and it often taste better if you make it yourself.

This week’s spend: COSTCO… (first time in 2013) No Frills & Walmart (I used $5 in points to get a free snack for the kids and the salads) $108.05Image

3 bricks of cheese, mini cucumbers,3 cans of soup, 8pkg of yogurt, cheese slices, 4 pkg of frozen fish pieces, applesauce cups, bag of milk, kielbasa, ham hock, banana, 2 containers of blackberries, cantaloupe, cauliflower, 4lbs of apples, 8 sweet peppers, green onions, 6 oranges, strawberries, 3 large sweet potatoes, popcorn twists,DD’s bread, granny smith apple, rainbow salad, broccoli coleslaw, IL maple syrup, 18 eggs, 30 cheese strings, 3 jars of marinara pasta sauce & 8 cans of diced tomatoes.

Sunday – out at our friend’s daughter’s birthday party

Monday – fish cakes (leftover fish in the freezer)

Tuesday –  Chicken Breasts, sweet potato mash, Grilled Cauliflower

Wednesday –  Turkey Noodle Casserole with Peas

Thursday – Shake & Bake Chicken Drumsticks

Friday –  Pasta Bake

Saturday – white chicken chili

Emergency / Meat Fund $ -1.10

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